A couple weeks ago, my mother returned from a trip to see a friend out in Chicago. Not only did she return with a million adorable new additions for her wardrobe (can I mention how JEALOUS I am to have missed out of Chicago shopping?!?!) she also came back with a little trick. Her friend explained that if you wrap a ripe avocado tightly in foil and then refrigerate, it stays bright and fresh until you are ready to finish eating it… works on cut and uncut avocado!!
So.. of course I tried it. And ladies and gents… it actually works! So I thought I’d share!
Terrific tip…I will definitely be using it.
cool right?! I’ve been trying to figure out the chemistry answer to why this works SO much better than plastic wrap or anything else…. no luck so far.