A couple weeks ago, my mother returned from a trip to see a friend out in Chicago. Not only did she return with a million adorable new additions for her wardrobe (can I mention how JEALOUS I am to have missed out of Chicago shopping?!?!) she also came back with a little trick. Her friend explained that if you wrap a ripe avocado tightly in foil and then refrigerate, it stays bright and fresh until you are ready to finish eating it… works on cut and uncut avocado!!
So.. of course I tried it. And ladies and gents… it actually works! So I thought I’d share!