I’m going to let you in on a little secret… I am terrible at making scrambled eggs. The worst. Mine are normally dry or burnt or gooey or a combination of those three. If I do manage to make a good batch, I’m so thrilled I forget to eat them because I’m busy telling people “I MADE SCRAMBLED EGGS.”
Anyway – other than the normal scrambling of eggs like a normal person, I have discovered that a little sprinkle of feta cheese goes a long way to making those eggs more palatable. Seriously. It’ll change your life. Feta and eggs. Throw some spinach in there for good measure too!