I know, I know… another recipe that isn’t food related! But, since this blog is more about how I love food and all the goods things, I think this is a good fit too. I believe in only eating the best and most delicious food… so it only makes sense that you should treat your entire body with the best ingredients too.
I stopped using commercial shampoo last year because it was affecting my scalp. I was getting red sores and a number of generally unpleasant symptoms. I originally thought it was because my hair had gotten to heavy and long… so I chopped it off. Then I stopped using shampoo, and my scalp stopped bleeding (so gross right?).
Anyway, these days I wash my hair with “shampoo” every few days and just water wash it the other days. The neurotic person in me can’t stop taking a shower and scrubbing myself from head to toe, so instead I take it easy on the soap. This is what I use… I tend to use this little mix twice a week. Remember that less is always better and that you should rinse your hair and scalp thoroughly and with cold water. I’ve found that the blast of cold water I drench my hair in at the end of my shower helps keep the shine and my scalp from flaking or otherwise misbehaving on me.
Lemon Tea Shampoo (pulled from all over the web)
- 1 cup of tea
- juice of 1/2 lemon (about 1 tablespoon)
- 1/4 cup of castile soap (I used Dr. Bronners’ mint)
- 1 teaspoon of jojoba oil
- In a squeeze bottle, combine all the ingredients and gently swirl to combine.
- When using in the shower, shake the ingredients together and apply a small amount evenly over your hair. Rinse thoroughly and finish with cold water.
- If you find that this shampoo is a bit strong for you, dilute with water.
🙂 I hope you enjoy this alternative to commercial shampoo… what hair secrets do you have??