I’ve been thinking a lot about the things that I love most, the things that never fail to delight, amuse and enchant me. The things that always put a smile on my face… what are they?
As a notoriously picky eater as a child, I was completely disinterested in food. I never understood the concept of “hungry” or “crave” because I simply was not interested in eating anything. But, as I got older and out-grew my finickiness, I found that summer corn on the cob always tastes good. My mother’s Korean pancakes are always good. I always love peeling and eating pomegranate. And, every time I taste fresh cilantro, I love it.
Food, unlike anything else, never fails to enchant me. I never tire of the new flavors and the smell of produce. Food isn’t something that fades. The only two things that I will change my schedule for are good meals and running… everything else can wait.
My sister once told me that as a baby my mother would put me in my baby chair and hand me half an avocado. Apparently, I would take handfuls of the avocado and stuff them into my chubby baby cheeks. I’d be covered in creamy green avocado, but I would relish the creamy avocado. I don’t remember smearing myself with avocado, but I do still love avocado. It’s one of those things that never fades, even when I get those disappointing avocados that are brown inside but look just delicious outside!!!
Since it is summer, and I am training for a marathon (trying to keep my spirits high!) I am eating healthier. I was pressed for time this morning, but I didn’t want to buy another (ANOTHER) sandwich for lunch – I quickly sliced some avocado and tossed it with tomatoes and cucumbers. A dash of balsamic vinegar and I was running out the door for work. It’s not complicated, and you could add some peppers or chicken to make this more hearty. I often use avocado instead of mayo in chicken salad, and the result is delicious!
Avocado Lunch (Kaprise Kitchen, summer lunch!)
- 1 ripe avocado, sliced
- 3 ripe Campari tomatoes, cubed
- 1 cucumber
- 1 tablespoon of fruity balsamic vinegar
- In a bowl, toss the ingredients together and refrigerate until ready to eat
The end product isn’t attractive, but the flavor of the creamy avocado, tart tomatoes, and cool cucumber is phenomenal on a hot summer day!