I’m not really sure why I decided to make iced sugar cookies, but a couple weeks ago it suddenly occurred to me that I “HAD” to make iced sugar cookies.

I did some research and then settled on a recipe and icing instructions from Bake at 350. Do you know her? Her website is pretty awesome and her cookies are just stunning. So pretty!!!

I made these cookies several times and there are two notes that are important. 1.) Use COLD butter, and 2.) These cookies are better with White Lily flour. They tend to be harder when you use all-purpose. Which is fine, but I like the more delicate crumb that this flour provides.

Anyway ~ I’m going to direct you to Bake at 350 for the recipe and instruction on royal frosting… mostly because they are so detailed and well written. Here. That way I can just show you all the pictures of my snowflakes!!!