Steak Salad with Mint and Shaved Goat Cheese

After months of putting off using the bike my sister gifted me, I finally got it out and took it for a good, long ride. Turns out, biking is super fun. I did 9 miles in 40 minutes and felt great. My knees definitely appreciated the break.

Anyway, after working out I bought a mini salad spinner and whipped up some salad. I thought I’d share what I made.

Steak Salad with Mint and Shaved Goat Cheese (Kaprise Kitchen original)

  • 3 ounces (or more) of cold steak, thinly sliced
  • 2 cups of arugula
  • 1/2 cup of mint leaves, stems removed
  • 2 small cucumbers, sliced
  • half a dozen shavings from a block of cheese, I chose Midnight Moon goat cheese
  • a drizzle of your favorite dressing
  1. Wash and spin your arugula and mint
  2. Arrange the salad greens in a large bowl with the steak and cucumber
  3. Shave the cheese over the top and drizzle your favorite dressing on top.

Easy Peasy and delicious. The mint definitely adds a unique punch and freshens up the salad.

SONY DSC

 

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