Gingery Grilled Avocado and Steak Salad

I’m sure you guys have gathered that I LOVE steak, avocado, and ginger… so naturally I put them all together in this salad for lunch. With ice cold tea, this was the perfect springy lunch. I splurged and bought an organic, grass fed Australian steak.

  • 8 ounces of good steak
  • 1 avocado
  • 3 slices of ginger
  • 1 bunch of arugula (or other lettuce)
  •  1 bunch of sugar snap peas
  • Salad dressing of your choice
  1. Sprinkle steak with good salt and grill. I like mine rare, so I grilled accordingly.
  2. Once your steak has been grilled, let it rest
  3. While the steak is resting, brush the avocado and ginger with a little olive oil. Grill for just a few minutes
  4. Arrange the salad in your favorite bowl and sprinkle with your favorite salad dressing.

*The grilled ginger is rather bitter, but tossed with the salad it imparts a light gingery flavor.

🙂 Enjoy!

 

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2 thoughts on “Gingery Grilled Avocado and Steak Salad

    • Hello!! I’ve heard about baking avocado too, but I haven’t tried it! The grilling is a little tricky sine they do stick a little, but that brush of oil helps!!! Let me know how your salad turns out too! xoxo -H

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